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Etxebarri’s Chef Bittor Arginzóniz, has been described as “the cook that has controlled fire” because he is the best grill chef in the world and has been able to grill ingredients as atypical as elvers or egg yolks. His story is that of someone who wanted to open the best grill house in Euskadi, Spain and ended up with the third best restaurant in the world. (Prime Video)
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Juan Echanove
Spanien
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